Rice with Frijol (Arroz de frijol)

Frijol beans

Frijol is a bean. The recipe is simple by design.

1. Cook the frijol in a pan with water.
   
   
2. Bruise the frijol
   
3. Then add coconut milk to the frijol.
   
4. Add the rice, with salt and a little sugar.
   
5. Cook with the lid on the pan at low heat until the moisture has disappeared. This can take up to 40 minutes.
   

    

6. Combine frijol rice with meat and possibly a salada. Below is a picture of the final result with a salad of beetroot, potato and carrot. An aubergine mash and chicken.